Menus

The Ponds at Bolton Valley Resort is proud to present the creative cuisine of our Executive Chef. Please take a look at these sample menus to see what might suit the taste and style of your event. Our Chef will be happy to meet with you to customize your menu, incorporate your ideas, and prepare a meal to surpass all your expectations.

We Have a Banquet Seating Capacity for up to 300 People
and a Maximum Capacity of 400 for Large Group Functions
Special Dietary Requests and Children’s Menus and Pricing are Available

Breakfast Buffets

Coffee Service

Regular & Decaffeinated Coffee, and Assortment of Teas

Coffee Only

Sunrise Morning Service

Regular & Decaffeinated Coffee, Assortment of Teas
Assorted Pastries

Bolton Bagel

Chilled Juices
Regular & Decaffeinated Coffee, Assortment of Teas
Assortment of Fresh Bagels
Whipped Berry Cream Cheese
Vegetable & Herb Cream Cheese
Plain Cream Cheese

Long Trail Healthy Start

Chilled Juices
Regular & Decaffeinated Coffee, Assortment of Teas
Assorted Individual yogurts
Granola
Fresh Sliced Fruit Platter

The Bolton Continental

Chilled Juices
Regular & Decaffeinated Coffee, Assortment of Teas
Assorted Pastries & Bagels
Assorted Cold Cereals with Milk

The Bolton Valley Regular

Chilled Juice
Regular & Decaffeinated Coffee, Assortment of Teas
Fresh Scrambled Eggs
Choice of One:
(Maple Cured Ham, Apple Smoked Bacon, Vermont Maple Sausage)
Home Fried Potatoes
Assorted Bread for Toast

The Vermonter

Chilled Juices
Regular & Decaffeinated Coffee, Assortment of Teas
Fresh Sliced Fruit Platter
Choice of One:
(French toast, Waffles, or Pancakes with VT Maple syrup)
VT Maple Sausage

The Bolton Deluxe

Chilled Juices
Regular & Decaffeinated Coffee, Assortment of Teas
Fresh Sliced Fruit Platter
Muffins & Assorted Bagels
Assorted Hot & Cold Cereals with Milk
Scrambled Eggs
Choice of One:
French Toast or Pancakes with VT Maple Syrup
Choice of One:
Apple Smoked Bacon or VT Maple Sausage
Home Fried Potatoes

Add to your Breakfast Necessities

Home Fried Potatoes
Maple Cured Ham, Apple Smoked Bacon, VT Maple Sausage
Scrambled eggs
Fresh Sliced Fruit Platter
Pancakes, Waffles, or French toast, with VT Maple Syrup
Smoked Salmon Tray with Classical Accompaniments

Omelet Station
Assortment of stuffers include Diced Tomatoes, Sautéed Mushrooms, Spinach, Broccoli, Caramelized Onions,
Shrimp, Ham, Bacon, Cabot Sharp Cheddar, and Swiss

Luncheon Buffets

Pizza Buffet

Assortment of Sodas
Regular & Decaffeinated Coffee, and Assortment of Teas
Caesar Salad with Garlic Herb Croutons
Large Pepperoni, Cheese & Vegetable Pizza
Mocha Chocolate Cake

The Bolton Valley Deli

Assortment of Sodas
Regular & Decaffeinated Coffee, and Assortment of Teas
Choice of Two:
Garden Salad with Assorted Dressings, Mediterranean Pasta Salad, Red Bliss Potato Salad, or Cole Slaw
Sliced Turkey, Maple Cured Ham, Roast Beef
VT Cheddar Cheese & Swiss Cheese
Leaf Lettuce, Red Onion, Tomatoes & Dill Pickle Spears
Assortment of Condiments
Chocolate Chip Cookies

Gourmet Sandwich Buffet

Assortment of Sodas
Regular & Decaffeinated Coffee, and Assortment of Teas
Mediterranean Pasta Salad
Homemade Potato Chips
Assortment of Gourmet Sandwiches on an assortment of Breads from Red Hen Bakery
Assorted Chocolate Chip Cookies

Afternoon BBQ

Assortment of Sodas
Regular & Decaffeinated Coffee, and Assortment of Teas
Choice of One:
Red Bliss Potato Salad, Mediterranean Pasta Salad, Garden Salad,
Corn on the Cob, or Homemade Baked Beans
Angus Burgers
Jumbo Hot Dogs
Veggie Burgers
Assorted Cheeses, Lettuce, Tomato, Red Onion & Pickle Spears
Assorted Buns & Condiments
Cookies and Brownies

BV Little Italian Buffet

Assortment of Sodas
Regular & Decaffeinated Coffee, and Assortment of Teas
Cream of Tomato & Pesto Soup
Vegetable Antipasto Platter
Roasted Portobello Mushroom & Artichoke Lasagna with Five Cheeses, and Lots of Herbs
Spaghetti with Marinara
Garlic Bread
Chef’s Choice for Dessert

Add to your Lunch Necessities

Potato Chips
Freshly Made Soup
Each Additional Salad Option

Appetizers

Stationary

Spinach and Artichoke Dip with Tortilla Chips
Vegetable Crudités- Assortment of Fresh Vegetables with Blue Cheese and Ranch Dressings
Fresh Fruit Mirror- Sliced Melons and Pineapple with Citrus and Berries with Vanilla Mint Yogurt Dipping Sauce
Cheeseboard- Local Vermont Cheeses with Fruit Garnish and Crackers
Antipasto Platter- Grilled Vegetables, Marinated Mushrooms and Artichokes, Roasted Red Peppers, Prosciutto, Mortadella, Sopresata, Provolone, Chevre, Vermont Cheddar and House-Marinated Olives

Passed

Crispy Chicken Wings- BBQ, Buffalo, Spicy Dry Rub, or Honey-Teriyaki
Mozzarella Sticks with a Zesty Marinara
Avocado and Lemon Cream Cheese Crustini with Sweet Chili Sauce
Vegetable Potstickers with a Thai Sweet Chili Sauce
Boursin Stuffed Mushrooms
Mini Smoked Chicken Quesadillas with Salsa and Sour Cream
Classic Shrimp Cocktail
Maple glazed Bacon Wrapped Scallops
Beef Sate with a Peanut Soy Dipping Sauce
Rosemary Lamb Chops with Parsley Mint Dipping Sauce

Dinner Buffets

Beverage

Assortment of Sodas

Starters

Garden Salad with Assorted Dressings and Fresh Rolls

Entree Selections

Baked Maple Cured Ham with a Cherry & Apple Cider Jus
Oven Roasted Turkey Breast with a Homemade Gravy & Almond Stuffing
Oven Roasted Moroccan Spiced Chicken with a Brown Butter Chicken Jus
Grilled Pork Loin with Grilled Pineapple Salsa
Beef or Chicken Kabobs with Seasonal Vegetables
Mushroom Ravioli in a Tomato-Pesto Cream Sauce
Aged Beef Club Sirloin with a Balsamic Onion Demi Glace
Pan Seared Salmon with a Mediterranean Tomato-Caper Relish
Vegetarian Lasagna

Sides

Chefs Choice of Vegetables

Choice of One:

Garlic & Herb Roasted Red Potatoes, Rice Pilaf, or Mashed Potatoes

BBQ Menus

The Bolton Grill

Assortment of Sodas
Regular & Decaffeinated Coffee, and Assortment of Teas
Red Bliss Potato Salad & Mixed Green Salad with Two Dressings
Garlic-Herb Marinated Chicken Breast
Jumbo Hot Dogs
Angus Burgers
Veggie Burgers
Assorted Cheeses, Lettuce, Tomato, Red Onion & Pickle Spears
Assorted Buns & Condiments
Seasonal Fruit Crisp with Freshly Whipped Cream

Deluxe Grill

Assortment of Sodas
Regular & Decaffeinated Coffee, and Assortment of Teas
Red Bliss Potato Salad & Cole Slaw
BBQ Pulled Pork Sandwiches
Grilled Chipotle BBQ Chicken Breast
Grilled Portobello Mushroom
Corn on the Cob
Assorted Cheeses, Lettuce, Tomato, Red Onion & Pickle Spears
Assorted Buns & Condiments
Seasonal Fruit Crisp a la mode

Add to your BBQ Necessities

Potato Chips
Baked Beans
Each Additional Salad Option
Corn on the Cob
Baby Back Ribs

Packaged Menus

Heavy Hors D’oeuvres

Choice of Two Stationary Hors D’oeuvres
Choice of Five Passed Hors D’oeuvres

Stationary Hors D’oeuvres

Spinach and Artichoke Dip with Bread Points
Cheeseboard with a Fruit Garnish and Crackers
Vegetable Crudités with Blue Cheese and Ranch Dressings

Passed Hors D’oeuvres

Buffalo and Barbeque Chicken Wings with Blue Cheese Dressing
Avocado and Lemon Cream Cheese Crustini with Sweet Chili Sauce
Boursin Stuffed Mushrooms
Grilled Chicken Curry Salad Roll-ups
Polenta Fries tossed in parmigiano with a Honey Truffle Dipping Sauce
Gourmet Vegetable Potstickers with a Thai Sweet Chili Sauce
Chicken Sate with Sesame-Soy Peanut Dipping Sauce
Maple Glazed Bacon Wrapped Scallops
Coconut Breaded Shrimp with Thai Sweet Chili Sauce

Buffet Dinner

Hors D’oeuvres

Cheeseboard with a Fruit Garnish & Crackers
Coconut Breaded Shrimp with Thai Sweet Chili Sauce
Roasted Portobello Carpachio with Vermont Chevre on a Crostini
Gourmet Vegetable Potstickers with Thai Sweet Chili Sauce

Salad

Arugala Salad with Curried Strawberries, Toasted Pistachios, Maytag Blue Cheese and a Herb Balsamic Vinaigrette

Entrees

Accompanied by Garlic Mashed Potatoes and Seasonal Vegetables
Choice of Two:
Oven Roasted Moroccan Spiced Chicken with a Brown Butter Jus
Pan Seared Salmon with a Mediterranean Tomato-Caper Relish
Mushroom Ravioli with a Tomato-Pesto Cream Sauce
Grilled Strip Loin with a Slow Cooked Tomato & Onion Confit
Pear Stuffed Pork Loin with Apple Cider Jus

Dessert

Choice of One:
Warm Apple Crisp served with Vanilla Ice Cream
Raspberry Upside Down Cake served with Whipped Cream

Plated Dinner

Hors D’oeuvres

Cheeseboard with a Fruit Garnish & Crackers
Coconut Breaded Shrimp Basket with Spicy Remoulade
Maple Glazed Bacon Wrapped Scallops
Polenta Fries tossed in Parmigiano with a Honey Truffle Dipping Sauce
House Smoked Salmon Mousse in an English Cucumber Cup and Fresh Dill

First Course

Choice of One:
Roasted Butternut Squash Bisque
Vermont Apple Salad with Cheddar Cheese, Red Onion, Spiced Pecans
& Honey-Cider Vinaigrette

Entrée

Accompanied by Herb Roasted Red Bliss Potatoes and Seasonal Vegetables
Choice of Two:
Roasted Prime Rib of Beef with Sauce Bordelaise
Pan Seared Salmon with Grilled Tomato-Caper Relish
Oven roasted Chicken Breast with a Lemon-herb Butter Sauce
Roasted Pork Loin with a Maple-Cider Jus

Dessert

Choice of One:
Chocolate Layer Cake
Raspberry Swirl Cheesecake

Stationed Dinner

Hors D’oeuvres

Spicy Tuna Nori Rolls with Wasabi and Soy Sauce
Roasted Portobello Carpachio with Vermont Chevre on a Crostini
Chicken Sate with Sesame-Soy Peanut Dipping Sauce
Pork Belly BLT with shaved Napa Cabbage and Sun-dried Tomato Aioli on a Fried Polenta Cake

Antipasto Platter

Grilled Vegetables, Marinated Mushrooms and Artichokes, Roasted Red Peppers, Prosciutto, Mortadella, Sopresata, Provolone, Chevre, Vermont Cheddar and House Marinated Olives

Salad

Baby Field Greens Salad with Dried Cranberries, Vermont Chevre, and Sherry Vinaigrette

Mashed Potato Bar

Station Accompanied by Seasonal Vegetables
Mashed Russet Potatoes and Sweet Potatoes
Toppings: Shredded Cheddar Cheese, Blue Cheese, Sour Cream, Green Onions, Bacon Pieces,
Caramelized Onions, and Sautéed Mushrooms

Chef’s Carvery

Choice of Two:
Lemon-herb Roasted Turkey with Grandma’s Gravy and Cranberry Chutney
Maple-Mustard and Whiskey Glazed Vermont Ham with Orange-Cranberry Relish
Pepper Crusted Tenderloin of Beef with Creamy Horseradish and Natural Jus
Oven Roasted Steamship of Pork with Apple-Pear Chutney and Stone Fruit Salsa
Oven Roasted New York Strip Loin with Wild Mushroom Demi Glace

Dessert

Assortment of Cakes

Afternoon Refreshers

Coffee Service

Regular & Decaffeinated Coffee, and Assortment of Teas

Coffee Only

Afternoon Sweets

Regular & Decaffeinated Coffee, and Assortment of Teas
Assortment of freshly baked cookies
Whole fresh fruit

Healthy Mix

Regular & Decaffeinated Coffee, and Assortment of Teas
Assorted Granola Bars
Trail Mix
Whole Fruit

Vermont’s Finest

Regular & Decaffeinated Coffee, and Assortment of Teas
Ben & Jerry’s ice cream cups

Desserts

Cakes

Choice of One:
Caramel Apple Granny Pie
Carrot Cake
Chocolate Layer Cake
Chocolate Peanut Butter Pie
Tiramisu
Raspberry Swirl Cheesecake

Seasonal Fruit Crisp

Served with Cabot Whipped Cream

Assorted Freshly Baked Cookies & Warm Brownies

Choose either just cookies or just brownies or have a platter of both.

Vanilla or Chocolate Ice Cream with Cabot Whipped Cream

Served with Sprinkles and Chocolate Sauce.

Corporate Events

 

VT Fresh Network

Appetizers

Fruit Table

Salmon
photos by Injoy Marketing