Menus

The Ponds at Bolton Valley is proud to present the creative cuisine of The Essex Resort & Spa's Food and Beverage Director Arnd Sievers, one of only 80 Certified Master Chefs in the United States. Please take a look at these sample menus to see what might suit the taste and style of your event. Our Chef will be happy to meet with you to customize your menu, incorporate your ideas, and prepare a meal to surpass all your expectations.

We Have a Formal Seating Capacity for up to 250 People
and a Maximum Capacity of 325 for Large Group Functions
Special Dietary Requests and Children’s Menus and Pricing are Available

For the 2011 Catering Menus, please click here