Bolton Valley Resort is proud to present the cuisine of Executive Chef Andrew J. LaHaye and a variety of dining options to suit the different needs and preferences of our guests during their stay. All of Bolton’s dining establishments are open to the general public as well.
Creative cuisine served in a casual fine dining atmosphere; summer al fresco dining. Open year-round Wednesday – Saturday with additional hours seasonally. Tel. (802) 434-6821
Saturdays and Sundays join us for ‘Breakfast at Bolton’ from 8:00 am ‘til 10:30am. A full hot breakfast buffet awaits you in a room with a view! The Fireside Room, on the upper floor of the Base Lodge, has huge windows and a view of both our village and the spectacular mountains and forests surrounding us. Tel. (802) 434-3444
Snacks, coffee, cold beer, sandwiches, baked goods, wine & cheese. Open daily, year-round. Supplies may be ordered in advance of arrival. Tel. (802) 434-6817
Wood-fired flatbreads, local draft beers and an eclectic mix of wines in an upbeat family friendly atmosphere. Open November 24 – early April. Tel. (802) 434-6827
A cozy pub offering slope-side views and live entertainment on weekends. Open for lunch and during on weekends and during holiday periods. Dinner is also served daily November 24 – early April. Tel. (802) 434-3444
Offering pizza, snacks, hot beverages, wine and beer Open year-round. Tel. (802) 434-6871
For more information visit http://www.boltonvalley.com/dining.htm